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Caramelized Carrots
Ingredients
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3 cups carrots,about 12-14 carrots, peeled and sliced on the diagonal 1 inch thick
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1 tablespoon extra virgin olive oil
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sea salt and freshly ground black pepper, as desired
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1 teaspoon honey
Preparation
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Preheat oven to 400 F.
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In a medium bowl toss carrots with olive, salt, and pepper to coat. Spread in a single layer into a glass baking dish. Roast until tender and slightly caramelized, stirring once about half way through the cooking process, 35 -40 minutes.
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Remove from oven, drizzle with honey, stir again then return to oven for an additional 5 minutes.
