Caramelized Peaches with Vanilla Bean Honey Yogurt and Toasted Almonds

Ingredients

  • 4 peaches, cut in half and pitted
  • 1 cup nonfat plain yogurt
  • 1 vanilla bean, scraped
  • 1 oz. honey
  • 4 oz. toasted slivered almonds
  • oil blend

Preparation

  1. In a large nonstick skillet over medium-high heat, melt the butter. Add the peaches and saute 3 minutes.
  2. Bake in a 350F oven, if needed to soften
  3. In a bowl, mix together the vanilla bean, honey, and yogurt.
  4. Drizzle or scoop the yogurt over the peaches.
  5. Garnish with toasted almonds and serve.
  6. This recipe does not meet the MHealthy Nutrition Guidelines. 1/2018

Categories

  • Dessert
  • Fruit

Nutrition Information

Serving Size
1 piece
Serves
8
Calories
131.00
Total Fat (g)
7.00
Saturated Fat (g)
1.00
Sodium (mg)
23.00
Total Carbohydrates (g)
14.00
Dietary Fiber (g)
3.00
Protein (g)
5.00
Cholesterol (mg)
1