Carrot Ginger Dressing

View the preparation video

Ingredients

  • 2 medium carrots, peeled and sliced into 1/2" thick slices
  • 2 tablespoons fresh ginger, peeled and chopped
  • 1 small shallot, peeled and chopped
  • 2 tablespoons honey (or agave or sugar for vegan)
  • 2 tablespoons fresh lime juice
  • 2 teaspoons toasted sesame oil
  • 1 tablespoon reduced sodium tamari (or reduced sodium soy sauce)
  • 1/4 cup rice vinegar (unseasoned)
  • 1/4 cup avocado oil

Preparation

  1. In a blender, combine all of the ingredients. Blend until smooth. Store in a glass jar or covered container in the refrigerator for up to 2 weeks.
  2. Serve over crisp lettuce, a bit of shredded red cabbage, some sliced cucumbers, radishes and other vegetables as desired.

Categories

  • Sauce/Dressing
  • Vegetable
  • Dairy Free
  • Gluten Free
  • Quick and Easy
  • Vegan
  • Vegetarian
  • MHealthy

Nutrition Information

Serving Size
3 Tablespoons
Serves
8
Calories
99.00
Total Fat (g)
8.00
Saturated Fat (g)
1.00
Sodium (mg)
102.00
Total Carbohydrates (g)
7.00
Dietary Fiber (g)
1.00
Protein (g)
0.50
Cholesterol
0