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Chewy Double Chocolate Cookies with Dried Cherries
Ingredients
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1/2 cup barley flour or oat flour
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1/2 cup all-purpose flour
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1/3 cup Dutch processed cocoa, such as Ghirardelli or Droste
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1/2 teaspoon baking powder
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1/4 teaspoon baking soda
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1/4 teaspoon salt
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1 cup sugar
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5 tablespoons butter, softened
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1 teaspoon vanilla extract
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1 large egg
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2/3 cup dried tart cherries, such as Montmorency
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1/3 cup chopped walnuts, lightly toasted
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1/3 cup chocolate chips
Preparation
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Line two cookie sheets with parchment paper. Preheat oven to 350 F.
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In a medium bowl, combine the first 6 ingredients and whisk well to blend. In the bowl of a mixer, combine the butter and sugar and beat on high speed until creamy, about 5 minutes. Add vanilla and egg and beat another minute or until well combined.
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With the mixer on low speed, add the dry ingredients and mix until just combined. Add the cherries, walnuts and choclate chips.
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Scoop batter by the tablespoon, a small ice cream scoop works well, and place 2-inches apart onto prepared cookie sheets.
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Bake in preheated oven for 10-12 minutes or until cookies puff and are just set. Remove from oven and cool on wire racks. When cool, store cookies in an airtight container.
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This recipe does not meet the MHealthy Nutrition Guidelines.
1/2018
