Chicken and Dill Souvlaki

Ingredients

  • 3 tablespoons extra virgin olive oil
  • 3 tablespoons fresh lemon juice
  • 3/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 1/2 cups coarsely chopped skinless, boneless, cooked chicken
  • 2 Kirby cucumbers, sliced into thin half-moons
  • 1/2 small sweet onion, thinly sliced, such as Vidalia
  • 2 tablespoons chopped fresh dill or 1 teaspoon dried dill
  • 4 whole wheat 61/2 inch pitas
  • 1/2 cup plain Greek yogurt

Preparation

  1. In a large bowl, combine the oil, lemon juice, salt, and pepper.
  2. Fold in the chicken, cucumbers, onion, and dill.
  3. Divide the chicken mixture evenly in the pitas.
  4. Serve with the yogurt.

Categories

  • Lunch
  • Sandwich
  • Grain
  • Poultry
  • Quick and Easy
  • MHealthy

Nutrition Information

Serving Size
1 pita
Serves
4
Calories
410.00
Total Fat (g)
17.00
Saturated Fat (g)
4.50
Sodium (mg)
460.00
Total Carbohydrates (g)
40.00
Dietary Fiber (g)
5.00
Protein (g)
25.00
Cholesterol (mg)
50