Chopped Chow Chow

Ingredients

  • 1 red bell pepper, seeded and diced
  • 1 Hungarian pepper, seeded and diced, about 1/2 cup
  • Corn kernels from 1 ear of corn
  • 1 green tomato, diced
  • 1 1/2 cups cauliflower flowerettes
  • 1 cup English cucumber, diced, or pickling cucumbers
  • 3 carrots, diced, about 1 cup
  • 1/2 onion, diced
  • 1 jalapeno chile pepper, seeded and finely diced
  • 1 teaspoon celery salt
  • 2 teaspoons salt
  • 1/2 cup sugar
  • 1 cup white wine vinegar or cider vinegar
  • 1/2 cup water
  • 1 teaspoon mustard seed
  • 1 teaspoon ground turmeric

Preparation

  1. In a glass bowl, mix together vegetables, celery salt, and salt. Set aside.
  2. In a large saucepan, combine the remaining ingredients. Cook over medium heat until sugar is dissolved. Add vegetable mixture and continue to cook over medium heat until heated through but not boiling, approximately 5 minutes.
  3. Spoon mixture into glass storage containers and refrigerate, making sure that the vegetables are covered with the cooking liquid.

Categories

  • Side Dish
  • Vegetable
  • Vegan
  • Vegetarian
  • MHealthy

Nutrition Information

Serving Size
1/4 cup
Serves
24
Calories
35.00
Total Fat (g)
0.00
Saturated Fat (g)
0.00
Sodium (mg)
299.00
Total Carbohydrates (g)
9.00
Dietary Fiber (g)
1.00
Protein (g)
1.00