Ingredients
- 3/4 ounce fresh squeezed grapefruit juice
- 3/4 ounce fresh squeezed lemon juice
- 1 ounce lavender syrup(see recipe below)
- 3 ounces Club Soda
- Half-wheel of grapefruit for garnish
- To make lavender syrup you will need 1/2 cup cane sugar, 1/2 cup water and 1 tsp. of food grade dried lavender flowers
Preparation
- Prepare lavender syrup: On medium heat, In a small saucepan, combine sugar, water and dried lavender. Bring mixture to a simmer until sugar is dissolved, approx. 2 minutes. Remove from heat and let rest for 20 minutes. Strain out dried lavender flowers.
- Pour grapefruit juice, lemon juice and cooled lavender syrup into a shaker with ice and shake. Strain into a glass with fresh ice. Top with club soda and garnish with half -wheel of grapefruit.
Categories
- Beverage
- Fruit
- MHealthy