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Fragrant Rosemary Lemon Tea
Ingredients
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3 cups water
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1/4 cup sugar
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2 large sprigs of rosemary plus 4 small sprigs of rosemary for garnish
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4-1/4 inch wide strips of lemon peel, remove with a peeler
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1/4 cup lemon juice
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lemon slices, optional, for garnish
Preparation
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Measure 3 cups of the water into a non-reactive saucepan. Add the sugar and 2 large rosemary sprigs. Bring to a boil, stirring to dissolve the sugar.
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Allow to cool, then strain out the rosemary. Add the lemon juice and reheat if serving hot. Divide the tea into 4 cups and add a strip of lemon zest, garnish with a lemon slice and a small sprig of fresh rosemary. Serve.
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Or refrigerate if serving chilled. To serve, pour over ice into four glasses and garnish with lemon zest strips and lemon slices.
