Lemon Basil Ginger Ale

Ingredients

  • 1/4 cup lemon juice
  • 1 tablespoon honey
  • 1 tablespoon basil, finely chopped
  • 1 teaspoon ginger root, grated
  • 2 cups sparkling mineral water

Preparation

  1. In a small bowl or jar, combine lemon juice, honey, basil and ginger.
  2. Allow to steep 30 minutes. Strain and divide into two glasses. Add sparkling water to each glass.
  3. Add ice, if desired. Garnish with a twist of lemon peel.
  4. This recipe does not meet MHealthy Nutrition Guidelines.

Categories

  • Beverage
  • Fruit
  • Dairy Free
  • Gluten Free
  • Quick and Easy
  • Vegan
  • Vegetarian

Nutrition Information

Serves
2
Calories
40.00
Total Fat (g)
5.00
Total Carbohydrates (g)
10.00