Ingredients

• 2 cups cucumber, English, 1 medium
• 1 1/2 cups fennel bulb, cut julienne
• 1 cup radishes, sliced
• 1 cup sliced carrots
• 1 cup zucchini slices, 1 small
• 1 1/2 cups yellow bell pepper, diced
• 1 cup cherry tomatoes, halved
• 6 cups arugula leaves
• 1 tablespoon sherry vinegar
• 1 tablespoon honey
• 1 teaspoon dijon mustard
• 1 small clove garlic, minced
• 2 tablespoons extra virgin olive oil
• salt and pepper, as desired
• 6 shaved slices ricotta salata or parmesan, optional garnish