Preparation

1. Preheat oven to 350 degrees F.
2. Combine the fruit, 1/3 cup brown sugar and tapioca in a large bowl. Stir well to combine ingredients. Pour mixture into a 9"x13" baking dish or divide into 8 individual 1-cup ramekins or baking cups.
3. To make the topping, in the same bowl that held the fruit mixture - add the remaining ingredients, including the reserved brown sugar and mix well to form a sticky crumble. Distribute topping evenly over the fruit in the baking dish(es).
4. Place baking dishes on a foil-lined baking sheet,in case mixture bubbles over when baking, and place on middle rack of oven. Bake until fruits is soft and bubbling and topping is golden brown, 25-40 minutes depending on the size of the dish and the depth of the fruit.
5. This recipe does not meet the MHealthy Nutrition Guidelines.