Preparation

1. Preheat oven to 450 F.
2. Line a baking sheet with parchment paper.
3. In medium bowl, measure the olive oil and add the leeks and asparagus.
4. Toss gently to cover vegetables with the olive oil.
5. Arrange in a single layer on the prepared baking sheet. Lightly sprinkle with salt.
6. Bake veggies in preheated oven for approximately 15 minutes or until they become tender and slightly wilted with brown tinges at the edges.
7. Rotate the pan and turn veggies over half way through the cooking time.
8. Season with lemon zest, and pepper and serve