Preparation

1. Preheat oven to 400 degrees Fahrenheit.
2. Wash the carrots, peel if desired, then cut into slices/coins/sticks about 1/2 inch thick. Toss with the oil, honey, and seasonings.
3. Lay a piece of parchment paper or aluminum foil on a cookie sheet and spread out the carrots; avoid letting any pieces overlap. Bake in preheated oven about 30 minutes, or until edges are lightly browned, and carrots can be easily pierced with a fork.