Ingredients

• 3 tablespoons rice vinegar
• 3 tablespoons 50% less sodium tamari or soy sauce
• 1 tablespoon chile-garlic sauce
• 2 teaspoons honey
• 1 tablespoon grated orange zest
• 1/2 cup cilantro, finely chopped, divided
• 2 tablespoon avocado oil
• 2 tablespoons toasted sesame oil
• 1 cup kohlrabi, peeled and cut into matchsticks
• 3 cups napa cabbage, shredded
• 1 cup carrots, grated
• 1 cup snow peas, trimmed and thinly sliced
• 1/4 cup sliced almonds, toasted
• 1 tablespoon sesame seeds, toasted
• Optional: Add mandarin orange slices and/or shredded chicken to make it an asian flavored veggie and chicken salad