Preparation

1. Preheat oven to 400 F. Line baking sheet with parchment paper.
2. In a large bowl, combine cauliflower, olive oil, curry powder, salt (if desired) and pepper. Toss well and spread out onto prepared baking sheet in a single layer. Roast for 10 minutes or until slightly golden at the edges. Stir and roast an additional 5 minutes.
3. Sprinkle with capers, and shallot and toss cauliflower to distribute. Roast 10 minutes, then stir and roast an additional 5 minutes. Fold in lemon zest and transfer to serving dish.
4. Serve with lemon wedges to squeeze over cauliflower at the table.