Ingredients

• 8 ounces rice noodles, cooked according to package instructions
• 1 cup edamame, shelled
• 1 cup chopped broccoli florets or chopped broccolini
• 1 cup carrot, 1/2-inch dice
• 1 cup red or yellow bell pepper, 1/2-inch dice
• 1/2 cup radishes, 1/2-inch dice
• 1 cup English cucumber, peeled, seeded, cut into 1/2-inch dice
• 1/3 cup scallions, thinly sliced on the diagonal
• 1/3 cup cilantro, chopped
• 1/3 cup mint leaves, chopped
• 2 tablespoons fresh lime juice
• 1 tablespoon low sodium tamari sauce
• 1 1/2 tablespoons rice wine vinegar
• 1 tablespoons dark sesame oil
• 1 teaspoon chili paste, more or less to taste
• 1 teaspoon minced garlic
• 1 tablespoon minced ginger
• 1 tablespoon avocado oil or extra virgin olive oil