Caprese Salad Skewers

Ingredients

  • 12 marinated baby mozzarella balls, cut in half
  • 24 cherry tomatoes, cut in half around the equator
  • 12 large basil leaves, cut in half lengthwise or 24 small leaves
  • 24 cocktail picks

Preparation

  1. Thread stem end of basil onto tip of skewer, through the uncut side of a tomator slide it onto the skewer, fold the basil leaf over tomato and skewer again. Thread one mozzarella ball half onto the skewer, wrap basil leaf over and secure onto skewer.
  2. Finally top with a tomato half, skewering it through the cut side.
  3. This recipe does not meet the MHealthy Nutrition Guidelines. 1/2018

Categories

  • Appetizer
  • Vegetable
  • Gluten Free
  • Quick and Easy
  • Vegetarian
  • MHealthy

Nutrition Information

Serves
24
Calories
4.00
Total Fat (g)
0.50
Saturated Fat (g)
0.50
Sodium (mg)
2.00
Total Carbohydrates (g)
1.00
Dietary Fiber (g)
0.50
Protein (g)
0.50